1. Add a small pinch of sea salt and freshly ground black pepper and a squeeze of lemon juice with ½ a small tub of crème fraîche. Sprinkle in then mix well.
2. Take two pieces of bread either toast or griddle them then drizzle over a little extra virgin olive oil.
3. Top with waves of smoked salmon (a 200g pack is perfect here for a couple) Add a dollop of crème fraiche to each toast then snip over
4. Finish with a tiny drizzle of extra virgin olive oil and a little squeeze of lemon juice. Delicious.
