Australia Beef -
Striploin Steak Cape Grim
About the Steak
Cape Grim Beef is direct from the rich pastures of north-west Tasmania which is the perfect place to grow superior beef. Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavor – made by nature.
Description Tender and juicy imported beef from grass fed cattle, ethically reared on a diet that contains no animal by-products, no growth hormones and no antibiotics. With rich, deep flavor, enjoy grilled, pan-fried also be thinly sliced for use in stir-fries. Sirloin steaks are cut from the rump end of the striploin, located along the spine in the hindquarter and running from the ribs to the rump. Coming from muscles that do less work, sirloin steaks have less fat and connective tissue making them lean, notably tender and juicy.
Storage: Keep frozen
About Cape Grim
Tasmania is world-renowned for its rugged wilderness, pristine beauty and landscape of vivid contrast. Cape Grim in the far northwest corner, shaped by wild Southern Ocean swells, abundant rainfall has the cleanest air in the world.
Our proud collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to sustainable farming and ethical practices.
They nurture the finest quality cattle, without harming the pristine environment.
Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.
Cape Grim Beef is guaranteed to be tender, juicy and of the highest eating quality
1: Brush each side of the steak with oil, season with salt and pepper
2: Place steak in pre heated pan (pan should be moderately hot)
3: Cook on one side until the first sign of moisture appears, Turn steak only once
4: Cook to preferred degree – test with tongs – rare is soft, medium feels springy and well done is very firm.
Barbeque's really well - don’t overcook, enjoy with some beer