Australia Beef - Striploin T-Bone Cape Grim
About the Steak
Cape Grim Beef is direct from the rich pastures of north-west Tasmania which is the perfect place to grow superior beef. Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavor – made by nature.
Tender and juicy imported beef from Tasmania Australia, grass fed cattle, ethically reared on a diet that contains no animal by-products, no growth hormones and no antibiotics.
This steak is named after its ‘T’ bone shape and comes from the shortloin. Providing two different textures and flavors, the T-bone features a tender fillet muscle on the smaller side and a juicy sirloin on the other. Cape Grim produces truly remarkable beef from north western Tasmania, raised free from hormones, antibiotics and GMOs.
Storage: Keep frozen
About Cape Grim
Tasmania is world-renowned for its rugged wilderness, pristine beauty and landscape of vivid contrast. Cape Grim in the far northwest corner, shaped by wild Southern Ocean swells, abundant rainfall has the cleanest air in the world.
Our proud collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to sustainable farming and ethical practices.
They nurture the finest quality cattle, without harming the pristine environment.
Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.
Cape Grim Beef is guaranteed to be tender, juicy and of the highest eating quality
1: Brush each side of the steak with oil, season with salt and pepper
2: Place steak in pre heated pan (pan should be moderately hot)
3: Cook on one side until the first sign of moisture appears, Turn steak only once
4: Cook to preferred degree – test with tongs – rare is soft, medium feels springy and well done is very firm.
Speedy delivery, well presented, premium product; highly recommend
Capr Grim is the best meat in my opnion - best quality meat on the market