Product Information

Australia Beef - Angus Ribeye Steak M2+

Description A naturally moist cut that won't dry out – great for grilling and pan-searing. Fresh Australian beef, imported following strict guidelines, from cattle grazed in Australia fed for superior marbling. The meat is prepared into prime cuts in Australia before being vacuum packed and chilled.

Also called as scotch fillet. The scotch fillet is found along the back, running from the striploin to the chuck. Prepared from a boneless rib set,it’s taken from a support muscle that does little movement. Scotch fillet steaks are tender and juicy and are suited to grilling, but can also be thinly sliced for use in stir-fries.

Storage: Keep frozen

About Killara


Killara, Aboriginal meaning “permanent”, or “always there”, is our flagship brand, offering customers premium-grade quality beef, all sourced from our Elders Australian feedlot in Quirindi, New South Wales.

Cattle are sourced from throughout Central and Northern New South Wales using the Elders Branch network as the preferred supplier. The Elders Killara Feedlot feeds out approximately 70000-80000 tonnes of feed ration each year, of which about 75% of this is grain (barley and wheat).

Elders has been associated with the Killara feedlot since 1998 and moved to 100% ownership in April 2010. Killara Feedlot is located at Quirindi, New South Wales and focuses predominantly on the British type cattle, with a capacity for 20,000 head. The Killara feedlot supplies cattle to both the domestic and export markets with feeding programs ranging from 60 days through to in excess of 365 days. The Elders Killara Feedlot is committed to supplying a safe, sustainable and quality product using the latest knowledge, science and technology. Our integrity and commitment to this is second to none with Killara Feedlot.

Elders Killara operates under a stringent HACCP program that extensively manages Safety, Quality and Environmental protection to ensure compliance to all legislative and regulatory requirements. Elders Killara Feedlot is also a member of the Australian Lot Feeders Association.


Cooking Suggestions

1: Brush each side of the steak with oil, season with salt and pepper

2: Place steak in pre heated pan (pan should be moderately hot)

3: Cook on one side until the first sign of moisture appears, Turn steak only once

4: Cook to preferred degree – test with tongs – rare is soft, medium feels springy and well done is very firm.

5: Enjoy

Customer Reviews

Ribeye is my favourite cut - I think I might try a non Angus beef next time

156****6606 23 Apr 01:02 PM

Very versitile meat - love it - my parents also enjoy this with us at dinner

187****6969 22 Apr 06:02 PM

Angus is my favourite beef - nice cut - will be back

158****5566 22 Apr 11:02 AM


187****6969 16 Apr 12:19 PM

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Australian Beef - Angus Ribeye Steak M2+Marble Rating

Add to Cart 1 × Australian Beef - Angus Ribeye Steak M2+Marble Rating - 200g
PAF Recommend:
A naturally moist cut that won't dry out – great for grilling and pan-searing.