PAF Recommend:
Premium Shortbread from Tasmania. It’s how I imagine shortbread to be -A firm,crunchy bite followed by a mouth-melting rich buttery softness…
The secret to this shortbread is an age old family recipe made with the freshest and purest ingredients from Tasmania and, of course, …. Noel Hay. Noel has been baking our biscuits since 1993 and it’s his perfectionism and dedication that ensures their quality and special flavour is maintained.
Great gift - the tin is wonderful
第一次体会所谓的半加工饼干,的确独特。
酥饼的长相普通,但是入口挺不错的。