Ribeye MBS 4-5 Stk
Description Also known as the cube roll, Rib Eye is a naturally moist cut that won’t dry out. Prepared from a boneless rib set, it's taken from a support muscle that does little movement - great for grilling and pan-searing. From crossbred Wagyu cattle that start life feeding free range on grass before switching to a specifically formulated grain diet for superior marbling. Free from added hormones and antibiotics. Halal certified.
Storage: Keep frozen
Killara, Aboriginal meaning “permanent”, or “always there”, is our flagship brand, offering customers premium-grade quality beef, all sourced from our Elders Australian feedlot in Quirindi, New South Wales.
Killara wagyu beef is sourced from Central and Northern New South Wales using the Elders branch network as the preferred supplier. The wagyu beef are grain fed using no added hormones on a specially designed diet of feed grains to generate the highly marbled characteristics of wagyu beef. Grain is sourced through Elders and from individual producers in close proximity to the feedlot. Elders Killara feedlot supply safe, sustainable and quality product using the latest knowledge, science and technology.
Elders has been associated with the Killara feedlot since 1998 and moved to 100% ownership in April 2010. Killara Feedlot is located at Quirindi, New South Wales and focuses predominantly on the British type cattle, with a capacity for 20,000 head. The Killara feedlot supplies cattle to both the domestic and export markets with feeding programs ranging from 60 days through to in excess of 365 days. The Elders Killara Feedlot is committed to supplying a safe, sustainable and quality product using the latest knowledge, science and technology. Our integrity and commitment to this is second to none with Killara Feedlot.
Elders Killara operates under a stringent HACCP program that extensively manages Safety, Quality and Environmental protection to ensure compliance to all legislative and regulatory requirements. Elders Killara Feedlot is also a member of the Australian Lot Feeders Association.
1: Brush each side of the steak with oil, season with salt and pepper
2: Place steak in pre heated pan (pan should be moderately hot)
3: Cook on one side until the first sign of moisture appears, Turn steak only once
4: Cook to preferred degree – test with tongs – rare is soft, medium feels springy and well done is very firm.
Super fast service and delivery - really happy with the product - I highly recommend this product
I cooked for my boyfriend and was really happy with the beef - so I think I will buy it again in the future